Food from the Rainforest Everyday Congolese Cooking by Marie Jeffsell-Lema
By Marie Jeffsell-Lema
This is a unique cook book with delicious everyday recipes from the DR Congo where most food comes from the rainforest, and from the Congo River that runs through it. The recipes are easy to follow and the food great.
About the Author
Publish Date May 12, 2014
Dimensions Standard Portrait 64 pgs
Tags rainforest, food, congo, cooking
Sign in or create an account to post a comment.
Start your own book today from US $3.99.