Introduction to Ayurvedic Cuisine Taught at the Ayurveda Yoga Retreat Coonoor, India.
by Presented by Christina Crosby
This Introduction to Ayurvedic cuisine is based on a collection of recipes taught at the Ayurveda Yoga Retreat in Coonoor, India. The recipes are vegan, delicious, easy to prepare and designed for one or two serves.
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Gite du Ruffieux
Published May 01, 2014