Introduction to Ayurvedic Cuisine Taught at the Ayurveda Yoga Retreat Coonoor, India.
By Presented by Christina Crosby
This Introduction to Ayurvedic cuisine is based on a collection of recipes taught at the Ayurveda Yoga Retreat in Coonoor, India. The recipes are vegan, delicious, easy to prepare and designed for one or two serves.
About the Author
Publish Date May 24, 2014
Dimensions Trade 38 pgs
Color printing (on white uncoated paper)
Tags dal, recipes, vegan, Ayurvedic
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