By Veronica Lorenzini and Bessie Frías
This cookbook is a cultural fusion of Italian and Dominican cuisine. It includes family recipes, fusion recipes, and explorations of different Latin American and Italian areas in Boson, MA.
About the Author
Publish Date June 16, 2014
Dimensions Standard Portrait 50 pgs
ProLine Uncoated Paper
Tags Culture, Food, Boston, Italian, Italy, Fusion, Cuisine, Cooking, Cookbook, Latin America
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