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"Favorites - Portfolio of a Personal Chef" is the author's response to her "airport question" - "What is your favorite food?" With 52 exceptional recipes, including Spaghetti Rigate Milanese with Olives, Capers and Lemon, Spicy Black Bean Cakes with Sour Cream and Frozen Peanut Butter Pie, the book is perfect for everyone who has ever wondered what it's like to have, or even just eat like, a personal chef.

A unique work of culinary and visual art, Ms. Perron's first published cookbook includes 90 remarkable original designs, many of which were inspired by her culinary experiences in Italy. This fantastic collection of graphic images, also titled "favorites", captures the artist's unique perspective with regards to the beauty in even the smallest details of her culinary life.

Rachael Perron is an award-winning professional chef, cooking instructor, author, artist and mom from White Bear Lake, Minnesota. She is the owner, founder and Culinary Services Director of Details Private Chef Services, LLC.

perrora

About the Author

Rachael Perron
perrora White Bear Lake, Minnesota, USA

Rachael Perron is an award-winning chef, author, artist, cooking instructor, culinary consultant and the owner and founder of Details Private Chef Services, LLC, and Details Culinary Consulting. Her professional education includes work at a restaurant and B&B outside Florence, Italy, where she honed her specialty for updated regional home-kitchen classics that are fresh, elegant, flavorful and simple to prepare.

In addition to instructing students privately, she teaches for Minnesota’s own Nordic Ware and is a regular Guest Chef at The Chef’s Gallery in Stillwater, MN. Rachael is also the author of the popular foodie blog, “the Refrigerator Diaries”. Rachael lives in White Bear Lake with her husband, Jerry, and their two school-age children.

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