This is a vegan cookbook designed especially for beginners, one we have aspired to create for a long time. The use of step by step photos of each recipe makes it user friendly, and will guide those who do not have access to cooking classes. It focuses on basic cooking techniques. We are confident that this pictorial guide will enable you to become a good cook at home.
Masao has worked in many restaurants in Japan and in the United States for fifty years. I opened a vegan restaurant, Masao's Kitchen, in Cambridge, Massachusetts, in 1993, now located in Waltham, Massachusetts. Evelyne has been a macrobiotic cooking teacher and counselor for more than thirty years.