Cooking is about food that is sustains the body and the soul. The food we eat should be fresh, healthy, wholesome, and affordable. As a foodie and a home cook, with a passion for food and growing my own vegetables in my back yard, this cookbook is a reflection of my culinary influences inspired by the Southern foods and desserts cooked by my grandmothers and mother and the global cuisines found on the continents of Africa, Europe, South America, and Asia. Most of the recipes are centered around outdoor entertaining and there are many useful tips to help make the cooking experience an enjoyable one for the novice and veteran cooks alike.
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