About the Book
About the book: This amazing 160 pages book, full of innovative recipes, personal stories and great pictures; is divided into 11 different parts; the five main ones contain recipes, where Chef Gianfranco fuses Italian culinary creativity with the beauty and products of foreign lands.
Some of the countries whose culinary traditions are fused into this 2.0 book are: Colombia, Panamá, Cuba, United States, Uruguay, Ecuador, Cambodia, Vietnam, Indonesia, Thailand, India, Maldives Island, Mauritius Island, Kenya, Tunisia, Capo Verde, Iceland, Czech Republic, Romania, Yemen, Iraq, Israel, to name just a few.
The first book called “the Emerald book” was launched in 2011, the second book (“the Pearl book”) just launched in 2012, and finally the third book (“the Ruby book”) to be published in 2013. The collector will possess after three years “La Tricolore” or flag of Italy.
The New Renaissance of Italian Fusion Cuisine Trilogy, belongs to “The Culinary Jewels of the New Renaissance of Italy Collection”
By Celebrity Chef. Gianfranco Chiarini
Don't forget to visit Chef Gianfranco's web page @: http://www.executivechefgianfrancochiarini.com
And if you are not a fan of his culinary page; click on: http://tinyurl.com/brc9vz
Photo shooting made in Ferrara, Italy.
Photographer – Donato Ricci (Italy)
Photo Studio – Shooting Studio Ferrara: www.shootingstudio.it
Finally!!! Worldwide launching..."The Pearl", the second edition of the New Renaissance of Italian Fusion Cuisine 2.0.
Rated as the "Best Culinary book for the upcoming year 2012"
Features & Details
- Category Cooking
Large Format Landscape, 13×11 in, 33×28 cm
- Publish Date Sep 07, 2014
- Language English
- Tags , #cooking #fusioncuisine #michelinstarredchefs #italiancooking
Find very important and relevant information of chef Gianfranco Chiarini @ the following links: * Wikipedia: http://en.wikipedia.org/wiki/Gianfranco_Chiarini * Web site: http://www.executivechefgianfrancochiarini.com * Fan Club: https://www.facebook.com/Gianfranco.Chiarini?ref=s * CNN Interview: http://www.youtube.com/watch?v=zacnb_4oY0A