Savor the Seasons
a Michigan cookbook
by Mollie Kwiek
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About the Book
Savor the Seasons is a seasonal cookbook highlighting locally-sourced ingredients from Michigan and the suppliers from which they can be obtained. The seasons and what they each have to offer inspire the original recipes showcased in this cookbook, with the primary ingredients in each recipe being the abundance of the corresponding season. Each season also incorporates imagery and information highlighting one local ingredient sourcing option.
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Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Portrait, 8×10 in, 20×25 cm
# of Pages: 100 -
Isbn
- Hardcover, ImageWrap: 9781320848022
- Publish Date: Mar 27, 2015
- Language English
- Keywords food photography, seasonal cooking, photography, seasons, savor, food, local, cookbook, Michigan
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