dinner served at eight thirty
modern, comfort cooking
by Artur Michalak
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About the Book
Modern comfort food is simple food cooked well. It means healthy eating as well as gorgeous food.
Fish, meat and vegetarian dishes are made using fresh seasonal ingredients and careful cooking..
..for me, comfort food is a part of all cooking. Where you grow up shapes your experiences, including what you eat. Sometimes the best recipes aren’t the most advanced ones – they’re the ones that make you feel good. This is what ‘Dinner served at eight thirty’ cookbook is about. Cooking in the Moment focuses on simple foods done right.
Depending on where you’re from, comfort food might mean your city’s favourite down-home breakfast, or maybe mom’s Sunday roast recipe. It could even be a national tradition, like Sweden’s meatballs, Polish dumplings or Great Britain’s shepherd’s pie..
Fish, meat and vegetarian dishes are made using fresh seasonal ingredients and careful cooking..
..for me, comfort food is a part of all cooking. Where you grow up shapes your experiences, including what you eat. Sometimes the best recipes aren’t the most advanced ones – they’re the ones that make you feel good. This is what ‘Dinner served at eight thirty’ cookbook is about. Cooking in the Moment focuses on simple foods done right.
Depending on where you’re from, comfort food might mean your city’s favourite down-home breakfast, or maybe mom’s Sunday roast recipe. It could even be a national tradition, like Sweden’s meatballs, Polish dumplings or Great Britain’s shepherd’s pie..
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
# of Pages: 150 - Publish Date: Apr 29, 2015
- Language English
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