Finding Comfort in Whole Foods
by Hannah Thiel, Field to Hearth Company
About the Book
Let real ingredients tantalize your senses as you embark on a truly exquisite culinary voyage. The purpose of this cookbook is to bridge the comfort food we know and love with healthy and whole foods. Let some of the comfort foods you know allow you the security to try simple, fresh, and vibrant whole grains at your own pace. And while you try new recipes with real ingredients, have the peace of mind that for every copy sold, proceeds from this cookbook go to local farmers who will donate fresh fruits and vegetables to a family in need.