Do you like to eat? Do you like farms? Those are not related questions to most people. Food is often only traced back to the supermarket, a restaurant kitchen or, sometimes a farmer's market. To truly understand who we are and what we eat, the path of food needs to be followed all the way to the farm, ocean and field. In the words of Wendell Berry, a world where "producers and consumers cannot know or care about one another...the degradation of products and places, producers and consumers is inevitable." This book is a blueprint for reconnecting ourselves to food and building a sustainable future.