This cookbook is a wonderful collection of recipes from Transylvania (Erdely). After moving to the United States, Gizella refined and personalized her recipes with ingredients found in the local US grocery stores.
This collection includes traditional dishes like: Eggplant Spread (Vinete), Meatball Soup (Húsgombóc Leves), Chicken Paprika (Csirke Paprikás), Hungarian Hamburgers (Fasirt), Stuffed Cabbage (Töltött Káposzta), and Transylvanian Goulash (Székelygulyás).
Also, some delicious desserts like: Crescent Cookies (Kifli), Cheese Dumplings (Túrosgomoc), Salami Cookie (Keksz Szalámi), and Zserbo.
About the Author
Gizella Kerekes
lkmason72
Salisbury, MD
Gizella Kerekes was born and raised in Transylvania (Erdelyi), which is located in Romania. At age 32 she moved to the United States with her husband and 4 children and had another child a few years later.
Gizella has a wonderful collection of Hungarian recipes. Over the years she refined and personalized the recipes with ingredients found in the local US grocery stores, which truly made them her own. This collection is some of her children's favorite dishes.
Publish Date April 09, 2009
Dimensions Standard Portrait 60 pgs
Standard Paper
Category Cooking
Tags Walnut or Poppy Seed Roll (Diós/Mákos Kalács), Salami Cookie (Keksz Szalámi), Prune Dumplings (Szilvásgomboc), Strudel Filling (Túros Töltelék), Puff Pastry (Hájas Tészta), Crescent Cookies (Kifli), Crepes (Palacsinta), Cheese Dumplings (Túrosgomboc), Bird's Milk (Madártej), Veal Cutlets (Bécsi Szelet), Transylvanian Goulash (Székelygulyás), Stuffed Peppers (Töltött Paprika), Stuffed Cabbage (Töltött Káposzta), Sauerkraut and Rice Casserole (Rakott Káposzta), Potatoes with Sausage (Krumpli Paprikás), Potato and Egg Casserole (Rakott Krumpli), Potato Dumplings (Krumpli Gomboc), Polenta with Cheese (Túros Puliszka), Hungarian Hamburgers (Fasirt), Dumplings (Galuska), Chicken Paprika (Csirke Paprikás), Cabbage and Noodles (Káposztás Tészta), Zucchini with Dill (Tök Fözelék), Sweet and Sour Gravy (Tarkonyos Mártás), Hungarian Vegetable Stew w/Rice (Szerb Tokány), Horse-Radish Sauce (Torma Mártás), Green Beans (Zöld Paszuly Fözelék), Dill Sauce (Kapor Mártás), Tomato Salad (Paradicsom Saláta), Sour Cream Potato Salad (Tejföles Krumplisaláta), Dill Potato Salad (Krumpli Saláta), Cole Slaw (Káposzta Saláta), Yellow Split Pea Soup (Sárga Borsó Leves), Tomato Soup (Paradicsom Leves), Sour Potato Soup w/Ham & Tarragon (Krumpli Leves), Sour Cherry Soup (Meggy Leves), Meatball Soup (Húsgombóc Leves), Green Bean Soup (Zöldbab Leves), Cream of Wheat Dumplings (Griz Galuska), Chicken Soup (Chirkeleves or Tyukleves), Caraway Soup (Köménymag Leves), Cabbage Soup (Káposzta Leves), Beef Soup (Húsleves), Bean Soup with Lettuce (Salátás Paszuly Leves), Bean Soup (Bableves or Paszuly Leves), Jellied Pig's Feet (Kocsonya), Hungarian Potato Salad (Saláta Boeuf), Eggplant Spread (Vinete), Creamed Spinach Dip (Spenot), Zserbo, Recipes, Cooking, Cookbook, Romanian, Romania, Erdelyi, Erdely, Hungarian, Transylvanian, Transylvania
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