Click to preview Savoring Morocco photo book

The food of Morocco is as exotic and colorful as the land itself. This book pulls back the veil and allows insight into not only the amazing Moroccan food but also reveals glimpses of the tradition of hospitality they value so much. Not only does it have numerous traditional recipes, but the photos of help to capture the essence of this exotic land.. From the famous Mint Tea to the everyday Tajine, you will learn some amazing dishes that you can impress your family and friends with. Enjoy!!!


About the Author

Jack Fussell
traveltribe Denmark

Publish Date  April 20, 2009

Dimensions  Small Square  56 pgs   Standard Paper

Category  Cooking

Tags  , , , , , , , , ,

Comments (1) Write a comment


chefatlas says

Thanks very much for this lovely book
Karim the Moroccan chef

posted at 06:04pm Nov 07 PST

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