Preview
Click to preview Savoring Morocco photo book

The food of Morocco is as exotic and colorful as the land itself. This book pulls back the veil and allows insight into not only the amazing Moroccan food but also reveals glimpses of the tradition of hospitality they value so much. Not only does it have numerous traditional recipes, but the photos of help to capture the essence of this exotic land.. From the famous Mint Tea to the everyday Tajine, you will learn some amazing dishes that you can impress your family and friends with. Enjoy!!!

traveltribe

About the Author

Jack Fussell
traveltribe Denmark

Publish Date  April 20, 2009

Dimensions  Small Square  56 pgs   Standard Paper

Category  Cooking

Tags  , , , , , , , , ,

Comments (1) Write a comment

chefatlas

chefatlas says

Thanks very much for this lovely book
Karim the Moroccan chef

posted at 06:04pm Nov 07 PST

Ashley+Juan July 16, 2011 - Wedding photo book
Published November 22, 2011
Italy 2011 - Travel photo book
Published November 19, 2011
Jack Fussell portfolio - Portfolios photo book
Published January 19, 2010
Landon Manusos Fussell - Parenting & Families photo book
Published November 05, 2008
Quantity

Blurb Sites

© 2014 Blurb