Click to preview Pizza Night with Perry photo book

This amazing little pizza book is full of recipes and tips that will surprise and amaze your pizza night guests. Unique taste combinations include: Blueberry Portobello, Apple Prosciutto, Green Bean and Goat Cheese, Salmon Mango Rosemary, Perry's signature Maque Choux with Fresh Corn and Andouille Sausage and more. Born from creating countless Pizza Nights and teaching dozens of cooking classes, Perry brings you savory doughs, tangy and unusual sauces and unexpected toppings. This little book is a gem!


About the Author

Perry Washburn
pwash Cincinnati, OH, USA
Wearer of many hats: journalist, stay-at-home dad, remodeler, singer. But food is my LIFE. I have taught cooking classes in ID/IA/OH, and have a knack for coming up with unique flavor combinations.

Publish Date  May 01, 2009

Dimensions  Small Square  40 pgs Standard Paper

Category  Cooking

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