I Nengkanno' Guåhan
The Food of Guam
by Kaitlin Wynne
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About the Book
Awarded Best Culinary Heritage Book in 2017, I Nengkanno’ Guåhan is a collection of authentic and traditional dishes from the island of Guam. These recipes—inspired by the author's heritage—will transport you to this little-known tropical paradise from the comfort of your own kitchen.
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Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Portrait, 8×10 in, 20×25 cm
# of Pages: 36 - Publish Date: Dec 04, 2015
- Language English
- Keywords guam, island, micronesia, cookbook, food of guam
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About the Creator
Kaitlin Wynne
Maryland, United States
Kaitlin is a graphic designer who works in the Washington, D.C. area. Her passion for the design industry is paralleled by a love of food, cooking and culture. Her first cookbook "I Nengkanno' Guåhan: The Food of Guam" was recognized as "Best Culinary Heritage Book in the World" by Gourmand International for the 2016 publishing year. With this accomplishment, Kaitlin plans to continue work on a second edition and expand upon the country's unique gastronomy.