Mother to Son - A Love of Cooking
Soft Cover Version
by Frank Bellantoni, Vicki Jauron
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About the Book
This book was originally intended to document family recipes coming from the Author's Sicilian heritage so that the next generations can carry on the family traditions. The author's love of cooking though, inherited from his mother, has led him to include many other dishes adapted from various sources throughout the years. The book includes 62 recipes that range from traditional sicilian treats like scaccia, giuigiulena, pastaciotti, and sicilian fig pastries to favorite renditions of sauerbraten, chicken soup and marsala shrimp. Rich, hearty and delicious, these recipes are not going to help you lose weight, but you sure will enjoy them.
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Portrait, 8×10 in, 20×25 cm
# of Pages: 120 -
Isbn
- Hardcover, Dust Jacket: 9781364591083
- Softcover: 9781364591090
- Publish Date: Dec 17, 2015
- Language English
- Keywords osso buco, sauerbraten, beautiful, cooking, pastries, main courses, rich, hearty, heritage, mother, son, seasonal, vegetables, dishes, photography, food, seafood, beef, soups, chicken, chicken soup, fig, giugiulena, cream puffs, delicious, sicilian, cookbook, italian, pastaciotti, scaccia
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About the Creator
Vicki Jauron
Downingtown, Pennsylvania
I am a wildlife and nature photographer that now wants to inspire young people with a love for nature through books that will engage and amaze them with the beauty of animals and our world.