About the Book
A personalized book of recipes by Winston "Cayne" Clarke. Recipes feature classic seafood dishes such as the meaty seafood gumbo, spicy garlic shrimp and pasta, and the creamy rich crawfish bisque. The unique blend of traditional Cajun style cooking with an Island twist is what makes this book of recipes special and all created in Cayne's Kitchen!
Features & Details
- Category Cooking
Standard Portrait, 8×10 in, 20×25 cm
- Publish Date Mar 23, 2016
- Language English
- Tags beef rib, bisque, shrimp, swai, fish, neck bone, meat, cuisine, west indian, oxtail, spicey, spice, island, maryland, MD, DC, crawfish, crabs, seafood, gumbo, steak, stew, cayne, clarke, winston, recipe