Planting Roots
A Culinary Guide to Embracing Walla Walla's Terroir
by Brennan Johnson
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About the Book
A thesis in the Environmental Humanities, this book guides the curious reader and cook alike through an exploration of Walla Walla's terroir. Three essays that delve the local flavor, interspersed with recipes that creatively use the area's wealth of ingredients, aim to root readers in community and place
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Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Large Square, 12×12 in, 30×30 cm
# of Pages: 80 - Publish Date: May 26, 2016
- Language English
- Keywords Walla Walla, Terroir, Cooking
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