SMART Cooking
A SMART Food for Life Project
by Susan Rodriguez
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About the Book
SMART Cooking is our 2nd edition of healthy and delicious recipes written and tested by our Culinary Director, Tawnya Manion. These recipes are used in our SMART Body nutrition education/cooking classes, and are SMART approved! We hope you enjoy them!
*ALL Proceeds fund SMART Food for Life Projects*
*ALL Proceeds fund SMART Food for Life Projects*
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: 8×10 in, 20×25 cm
# of Pages: 36 -
Isbn
- Softcover: 9781367526174
- Publish Date: Jun 28, 2016
- Language English
- Keywords food, cooking, healthy, recipes, nutrition
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