The Tiny Chef
Recipes Preschoolers Love to Cook and Eat
by Dr. Kendall Becherer
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About the Book
This book is for parents and caregivers who are looking for ideas about how to include their young children in food preparation. Kids want to participate in their family's everyday activities from a young age, but adults don't always know how to give them meaningful tasks that are appropriate for their ability level. This book is designed to inspire you and your young chef to prepare food together, inside or outside of the kitchen. The photos in this book demonstrate how children, ages 8-months to 5-years, are capable of feeding themselves and helping to prepare delicious meals.
Find the "Tiny Chef Kitchen" on Facebook for food preparation tips and book updates.
Find the "Tiny Chef Kitchen" on Facebook for food preparation tips and book updates.
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About the Creator
Kendall Becherer
Tacoma, WA
Dr. Kendall Becherer is an author, photographer, teacher, and learning scientist, with a degree in educational psychology from the University of Washington. She is passionate about investigating how both children and adults learn. Kendall loves thinking about ways to help families naturally integrate their children in their everyday activities, such as preparing food, enjoying the outdoors, and learning to play music. Her books are written to be shared by an adult and child, to facilitate learning as well as relationship building.