About the Book
This book was created to highlight some of my favorite foods. Although the book was written a few years ago, all the recipes are spot on and delicious.
I was born March 19, 1985 in Fort Worth, TX. I have two siblings, one younger and one older. I graduated from the columbus culinary institute at bradford with an Associate's of Applied Science (AAS) degree. I currently work for the Kroger Co. where I have been for 11 years as a cashier. I cook for fun on the side in my spare time