An Introduction to African Cooking
by Jane Leuchter, Felicia McKenzie, Emma Hill
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About the Book
If you’re looking to expand your cooking repertoire into east Africa and beyond, look no further. Explore centuries of tradition and modern innovation in these simple, delicious recipes. From Nigeria to Ethiopia to Tanzania, we’ve covered the gamut of African cuisine. But be warned: recipes MAY induce wanderlust. All proceeds benefit Brighter Tanzania Foundation, a 501(c)(3) registered charity.