Comments
A dessert cookbook by pastry chef Beth Young and food photographer Christina Børding.
The book contains recipes for impressive desserts that everyone can make and is richly illustrated with color photos.
All measurements are listed in both the metric and the imperial system of measurement, and the book is full of serving suggestions and tips and tricks to help you succeed in creating your own impressive desserts.
Publish Date July 21, 2009
Dimensions Standard Portrait 40 pgs Premium Paper, matte finish
Category Cooking
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cbording says
Thank you very much! :)
posted at 01:00am Nov 21 PST
JanetHumble says
The photographs are beautiful and the desserts sound scrumptious ! You made my stomach growl.
posted at 07:59pm Nov 20 PST