A dessert cookbook by pastry chef Beth Young and food photographer Christina Børding.
The book contains recipes for impressive desserts that everyone can make and is richly illustrated with color photos.
All measurements are listed in both the metric and the imperial system of measurement, and the book is full of serving suggestions and tips and tricks to help you succeed in creating your own impressive desserts.
Photographer located in Oslo, Norway. I specialize in food photography, wedding photography, portraits and artistic nude photography. On my own time I love to photograph abandoned places and try to see beauty in places other people don't.
Food photography portfolio Published August 31, 2013
Verden ifølge Eiliv Published January 02, 2012
Forgotten Cars Published October 22, 2011
Magiske drømmedyr Published March 29, 2011
Portfolio Published August 25, 2010
Artistic nude photography Published August 24, 2010
Tanja og Jim 17.07.2010 Published July 20, 2010
Roger og Lina 19.09.2009 Published September 21, 2009
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