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Tried and tasted recipes from places I have lived and places I have visited.
Original illustrations by Edward Abela.

The book is dividing into 3 sections:
I primi - starters
I secondi - main course
Dessert - desserts

No frills, no gourmet expectations but easy to make, original and most of all TASTY recipes.

louisefelice

About the Author

Louise Felice
louisefelice Desert Hills, Arizona

From my childhood in Malta, via UK, Switzerland and many other places, to my current domicile in Arizona, I have collected, tried and tasted all the recipes in my book.

Publish Date  August 19, 2009

Dimensions  Standard Portrait  48 pgs   Standard Paper

Category  Cooking

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