Tried and tasted recipes from places I have lived and places I have visited.
Original illustrations by Edward Abela.
The book is dividing into 3 sections:
I primi - starters
I secondi - main course
Dessert - desserts
No frills, no gourmet expectations but easy to make, original and most of all TASTY recipes.
About the Author
Louise Felice
louisefelice
Desert Hills, Arizona
From my childhood in Malta, via UK, Switzerland and many other places, to my current domicile in Arizona, I have collected, tried and tasted all the recipes in my book.
Publish Date August 19, 2009
Dimensions Standard Portrait 48 pgs
Standard Paper
Category Cooking
Tags abela, felice, illustrations, illustrated, european, recipes, food, cooking, cookery, malta, italian, swiss, maltese, british