A photographic response to what we eat — while it's still alive, swimming or growing, newly deceased, being processed, and at the market.
About the Author
Barbara Leven
bleven
Astoria, NY 11102
Barbara E. Leven has been involved with photography for over 25 years as a fine art, editorial and advertising photographer. Her work has been exhibited widely both nationally and internationally.
Publish Date August 20, 2009
Dimensions Small Square 40 pgs
Premium Paper, lustre finish
Category Fine Art Photography
Tags hen, rooster, salad, poultry, chickens, pigs, cows, sheep, meat, fruit, vegetables, frogs, fish, dinner, food
geofflechef says
Great subject and preview of book very interesting... I am a professional chef, and also vegetarian for over 20 years... well done and great photography also.
posted at 11:12am Aug 20 PST