A Pinch & A Dash: Touches of Gourmet to Elevate the Everyday
by Sherry Katherine Vernon
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About the Book
Whether you’re a recent graduate, a busy parent, or an empty nester, the hurdles that stand in the way of making good food may seem endless. When you don’t believe you have the time, skills, or money to cook good food, it’s easy to feel intimidated and get stuck in an endless cycle of take-out and microwave meals - until now.
With 33 dishes including pre-made breakfasts, boxed lunches, flexible dinners, and decadent desserts, A Pinch and a Dash: Touches of Gourmet to Elevate the Everyday provides recipes and general tips that will not only help you master these dishes, but also give you the confidence to create your own. With recipes serving 1-2 that are easily convertible for larger families or those with dietary restrictions, this book makes cooking accessible to all. From blackberry sage pork chops and butternut squash salad to nectarine salted caramel upside-down cake, there’s something in this book for new chefs and seasoned home cooks alike. With a pinch of storytelling, a dash of sarcasm, and a large helping of motivation, Sherry Katherine gives you the power to take back the kitchen and give yourself the food that you deserve.
With 33 dishes including pre-made breakfasts, boxed lunches, flexible dinners, and decadent desserts, A Pinch and a Dash: Touches of Gourmet to Elevate the Everyday provides recipes and general tips that will not only help you master these dishes, but also give you the confidence to create your own. With recipes serving 1-2 that are easily convertible for larger families or those with dietary restrictions, this book makes cooking accessible to all. From blackberry sage pork chops and butternut squash salad to nectarine salted caramel upside-down cake, there’s something in this book for new chefs and seasoned home cooks alike. With a pinch of storytelling, a dash of sarcasm, and a large helping of motivation, Sherry Katherine gives you the power to take back the kitchen and give yourself the food that you deserve.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: 6×9 in, 15×23 cm
# of Pages: 76 -
Isbn
- Softcover: 9781389377747
- Publish Date: Nov 12, 2017
- Language English
- Keywords cooking, small servings, breakfast, lunch, dinner
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