About the Book
My earliest cooking experiences were helping my mother and my grandmother as they prepared their family’s meals. Later, when I learned to cook on my own, particularly after I married and was raising my two children, I began to collect gourmet recipes that I hoped one day to try. As I enjoy being creative in the kitchen, my recipe collection, drawn over the years from friends, family, cooking classes, newspapers, magazines and even some restaurant chefs whose creations I had found especially delicious, grew and grew. One day I looked at the pile of file boxes, clippings and stray notes that had accumulated and realized that I had to bring some order to the collection so that its recipes could be more easily accessed. And so I asked my sister Peggy Lowe to help me organize it. The result of her organization, which I gratefully acknowledge, is this volume. One other note: In this volume I have modified many of the recipes to make them salt and butter free. To do that I have replaced salt with herbs and butter with olive oil and the food remains just as tasty & gourmet, while being healthier.
Features & Details
- Category Cookbooks & Recipe Books
5×8 in, 13×20 cm
- Publish Date Dec 19, 2017
- Language English
- Tags healthy easy cook book, smart food, healthy diet, healthy easy gourmet cookbook, gourmet cooking, gourmet recipes, healthy and easy cookbook, cooking healthy, delicious recipes, caren nederlander, healthy recipes, easy recipes, tasty cooking, tasty recipes, good tasting food, satisfying diet recipes, easy dishes