Recipes of food from the central Europe, from old and traditional up to new, adapted for today's way of cooking. Slovakia is in the heart of Europe, where all trade roads crossed and were cooking style amalgamated. Recipes are illustrated with colour photos.
Metaphysics Published July 23, 2014
Gourmet without garlic Published March 09, 2014
After Apicius Published July 08, 2013
Painted plate Published April 27, 2013