Click to preview Memories of Slovak food Mikulas Kravjansky photo book

Recipes of food from the central Europe, from old and traditional up to new, adapted for today's way of cooking. Slovakia is in the heart of Europe, where all trade roads crossed and were cooking style amalgamated. Recipes are illustrated with colour photos.


About the Author

Mikulas Kravjansky
Mikulas Wasaga Beach, Ontario, Canada

Publish Date  October 01, 2009

Dimensions  Small Square  118 pgs Standard Paper

Category  Cooking

Tags  , , , , , , , ,

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