About the Book
Recipes of food from the central Europe, from old and traditional up to new, adapted for today's way of cooking. Slovakia is in the heart of Europe, where all trade roads crossed and were cooking style amalgamated. Recipes are illustrated with colour photos.
Features & Details
- Category Cooking
Small Square, 7×7 in, 18×18 cm
- Hardcover, Dust Jacket: 9781320012263
- Softcover: 9781320012256
- Hardcover, ImageWrap: 9781320012270
- Publish Date Oct 01, 2009
- Language English
- Tags Food photos, Central Europe, Cooking, Slovak, Memories, Ethnic, Celebration, Customs, history.