About the Book
In the Art of Creme Brulee, chef Tran explains a brief history, equipment, ingredients and photographed techniques to create a smooth and tasty Creme Brulee.
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: 6×9 in, 15×23 cm
# of Pages: 132 -
Isbn
- Hardcover, ImageWrap: 9781518476280
- Softcover: 9781518476297
- Hardcover, Dust Jacket: 9781518476303
- Publish Date: Nov 06, 2018
- Language English
- Keywords Creme, Brulee
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