"Recipes & Memories" is just that - a collection of nearly 100 recipes, clearly set out, accompanied by both the memories and photographs. The recipes reflect a variety of food interests - from vegetarian to omnivorous. The photographs are by the author, who is a fine arts photogrpaher as well as someone who likes food and cooking.
About the Author
elinor sachse
sachsedc
washington, dc
After a career in a totally different area - international economics - I turned to photography. My photos are primarily still life and landscape, with some portrait work. All my fine-arts work both black-and-white and color, starts with film. I print my images in the old-fashioned darkroom. Only my books are produced digitally,
frankLavelle says
Congratulations on your new book! I do miss the occasional lunch or dinner at Chez Sachse. You always managed to make even the simplest fare a treat to savor. Miss you and your cooking. Frank
posted at 10:42am Nov 01 PST