About the Book
washingtonpost.com food blogger Kim O'Donnel presents a compact collection of 30 of her favorite recipes for the feasting season, from Thanksgiving 'til New Year's Day.
Kim O'Donnel has been dishing out culinary advice since 1999 as host/creator of What's Cooking, her popular Web chat on washingtonpost.com. A graduate of the Institute of Culinary Education in New York, Kim has worn many hats in the food world, including restaurant line cook, private chef and cooking instructor. She writes "A Mighty Appetite," washingtonpost.com's daily food blog.