washingtonpost.com food blogger Kim O'Donnel presents a compact collection of 30 of her favorite recipes for the feasting season, from Thanksgiving 'til New Year's Day.
About the Author
kimodo
kimodo
Seattle, Wash.
Kim O'Donnel has been dishing out culinary advice since 1999 as host/creator of What's Cooking, her popular Web chat on washingtonpost.com. A graduate of the Institute of Culinary Education in New York, Kim has worn many hats in the food world, including restaurant line cook, private chef and cooking instructor.
She writes "A Mighty Appetite," washingtonpost.com's daily food blog.
Publish Date October 12, 2007
Dimensions Small Square 80 pgs
Standard Paper
Category Cooking
Tags New Year's, cooking, Thanksgiving, holidays, food, entertaining, kitchen, recipes, turkey, stuffing, Christmas, Hanukkah
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