Click to preview SIMPLY NYONYA photo book

Chilli Rempah Recipes by Lily Lee

7 in x 7 in, 34 pages, square format, softback

I have been egging (?) my mum to write down her fantastic Nyonya recipes for ages, and she relented a few months ago to put to print her experience of these simple recipes learned from her mother and aunts back in a time when Men were Men, and a kuali and ladle was pretty much all you need (and have) to cook with, growing up in the 40's and 50's in a Nyonya household in Malaysia.

All 9 recipes are based on the magic ingredient, the 'rempah' which is a chilli based sauce, including Nyonya Laksa, Assam Chicken Curry, Fish Head Curry and my fav, Otak Otak. Some strange buah keluaks also make an appearance.

Photos and tastings were by ME! Shall I get her to do another?

Click book animation to see some sample pages.


About the Author

Steven Lee
svllee London, UK equals travel photography, publishing, exhibition, photography education and workshops. Founded by Steven Lee in 2006, an award winning UK based freelance photographer dedicated to the personal advancement of photographic objectives for all enthusiasts. Together with photographer Andy Craggs, World Travel Photography Workshop programs was set up in 2009 to cater for a growing demand in hands-on instruction and guidance in basic photographic practice since the ownership of DSLRs have become affordable. We aim to combine travel and photography as an inspiration to learning and developing one's photographic eye, and in the process, achieve a personal objective, improved visual and communication skills. Steven has initiated the KL Photoawards in 2009 for Contemporary Portraiture (see His personal works are mainly documentary and fineart in nature, often mixing travel photography with strong abstract visuals. Museo is his first Blurb printed book.

Publish Date  November 22, 2009

Dimensions  Small Square  34 pgs Standard Paper

Category  Cooking

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