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A simple guide to eating well and restoring our beautiful world.....

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About the Author

Maria Mitzikis
receipt NSW, Australia

Maria Mitzikis is a trained cognitive behavioural therapist and nutritional therapist. She has had a love for food for as long as she can remember.

She uses food as a tool to help people find their life's passions and motivations and to re-nourish their lives.

She runs a nutrition and cooking school from people's own kitchens,
www.thefoodmuse.com.au teaching people how to use food as medicine.

She is an advocate for sustainable living and dedicates her free time teaching young people and children that food does not come from a drive through.

She lives on the beautiful South Coast of NSW with her two children.

Publish Date  November 23, 2009

Dimensions  Small Square  64 pgs   Standard Paper

Category  Cooking

Comments (2) Write a comment

binnies

binnies says

Absolutely love this book. Fave recipe is the Fantastic bowl of food for every part of the body, but I feel it may be overtaken by the Lemon and Haloumi Risotto! great to see someone write a cook book based around feeding your body on a cellular level. Thank you Maria

posted at 12:38am Jan 13 PST

raymaurice

raymaurice says

Had a look at the new book love it. Must get a coppy soon!

posted at 06:44pm Nov 26 PST

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