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A collection of recipes from the author’s childhood in Guatemala. It includes after-school treats and traditional family meals. A must-have cook book for anyone who has lived or traveled in this beautiful Central American country.

Una recopilación de irresistibles recetas: enchiladas, chilaquiles, chiles rellenos, jocón, paches, piloyada, platanos en gloria, pulique, tamales colorados, subanik y más. Fáciles de preparar en casa en cualquier parte del mundo, estas recetas básicas recuerdan los sabores y aromas de Guatemala.

Publish Date  October 29, 2007

Dimensions  Square  40 pgs

Category  Cooking

Tags 

miguel

About the Author

miguel
miguel

Also by this Author

ALFRED HENTZE, as listed under Arts & Photography

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