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From Farm to Table in Northern Utah
by Crystal Keating
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About the Book
A photo story of food produced and grown locally in northern Utah. From farms to groceries to restaurants, where our food comes from and the variety of food available to us in northern Utah.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Small Square, 7×7 in, 18×18 cm
# of Pages: 20 - Publish Date: Dec 01, 2009
- Keywords 100 mile diet, northern utah, local food, local agriculture, eating, restaurant, gourmet, food, farm, produce, utah, locavore, ripe
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