Softcover
All our bookstore-quality Softcover books are professionally printed with durable perfect binding, and a 4-color, 10 pt. cover with overlaminate. There are no cover flaps.
Delicious pie recipes from the Canton Barn, a CT antiques auction gallery. Pies photographed in antiques and collectables settings by photographer and baker, Susan Wacht, co-owner of Canton barn and owner of GeminEye Images. A feast for the eyes as well as for the palate. Over 70 color photos in an 80 page book. Includes short history of the Canton Barn.
Publish Date January 13, 2008
Dimensions Standard Portrait 80 pgs
Category Cooking
Tags pies, cooking, baking, antiques, auctions, collectibles
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nusich says
I just received this book as a birthday present. It is beautifully photographed and the recipes are clearly and simply written. The forward is historically interesting. It all brings me back to fun evenings all through the years at the auction barn. Nice job, Susan! however, there is nothing like "reserving" your pie on a Saturday night. My daughter- in law comes all the way from Ca, for a night and pie at the barn. Aha! A Christmas present solved!
Nancy Usich
posted at 10:33am Aug 05 PST