La Piccina Cucina
Home Recipes from an Amateur Cook and Professional Food-Lover
by Julia Hatton
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About the Book
"La piccina!" (meaning "little one", in Italian), was a favorite saying of my Grandma Tina's - and was always accompanied by a pinch of the cheek.
La Piccina Cucina: Home Recipes from an Amateur Cook and Professional Food-Lover is a compilation of original and family recipes from the La Piccina Cucina blog created by Julia Popolizio Hatton. Inside you'll find almost a year's worth of breakfasts, sandwiches, appetizers, sides, salads, dinners, desserts, drinks, pastas, and more pastas - all with simple ingredients and simple instructions for any home cook to follow.
La Piccina Cucina: Home Recipes from an Amateur Cook and Professional Food-Lover is a compilation of original and family recipes from the La Piccina Cucina blog created by Julia Popolizio Hatton. Inside you'll find almost a year's worth of breakfasts, sandwiches, appetizers, sides, salads, dinners, desserts, drinks, pastas, and more pastas - all with simple ingredients and simple instructions for any home cook to follow.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Landscape, 10×8 in, 25×20 cm
# of Pages: 90 - Publish Date: Jan 11, 2011
- Keywords piccina cucina, cookbook, hatton, food, cooking
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