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Ayi is making dinner

Not so Chinese dishes from Beijing

By Rutger Boot   rjboot

Category: Cooking

Tags: , , , ,

A book full of Western recepies, made with ingredients available in China. In both English and Chinese with the common herbs and all ingredients translated into Chinese to make shopping easy.
From Spanish Gazpacho to English lambsleg, from Dutch Cheese cake to Chinese cabbage. Full colour pictures and some tips to get the beloved offspring with a smile at the table.

Standard Landscape 10x8 inches (25x20 cm)  48 pages

Published: March 30, 2008

About the Author

rjboot

My wife, two sons and I have been living for almoast four years in Beijing. We were lucky finding Ayi Xiao Guo, with whom we spend many hours in the kitchen, preparing dishes for the offical and informal dinner parties we organised. Together we made this bilingual more...

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