Ripe & Ready
The Complete Guide to Preparing Fruit
by Danny Chapman
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About the Book
A comprehensive guide to fruit, from when is it the best season to what types of varieties there are, what is the country of origin, and how to prepare it
An introductory section covers the botanical definition, classification of fruit, and fruit regions.
The rest of the book is dedicated to the individual fruits, what they are, where they are grown and how to prepare fruit and what cuts can be created from fruit.
Full-colour photographs to illustrate how to prepare the fruit
An introductory section covers the botanical definition, classification of fruit, and fruit regions.
The rest of the book is dedicated to the individual fruits, what they are, where they are grown and how to prepare fruit and what cuts can be created from fruit.
Full-colour photographs to illustrate how to prepare the fruit
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
# of Pages: 50 - Publish Date: Apr 23, 2011
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