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Recipes from the Village-Sauces

Sauces - Volume 0ne

By Don Davis - 2008 Donsown View All Books

Tag: How to make delicious sauces from basic ingrediants. Learn how to make pan sauces even though you didn't brown the meat in a pan. Learn about Demi-Glace from William Sonoma. A secret sauce maker that shouldn't be a secret.

Unique sauces using spice, herbs, wines, shallots and other earthy delights from a professional cook.

Square 7x7 inches (18x18 cm) 26 pages

Published: May 5, 2008

Softcover	$19.95
Hardcover, Dust Jacket	$29.95
Hardcover, ImageWrap	$31.95

About the Author

Don Davis

Donsown

Fullerton,CA 92835

My wife and I run a small candy making business in Southern California, called Toffee Queens. You can read her story on toffeequeens.samsbiz.com.

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