Chef Michele Niesen's witty collection of food stained essays has the same bravado as her kitchen. Bold, sensual, clever. An indulgent romp through France, figs, men, Mexico and the restaurant biz. Other volumes to follow...this first edition covers the early days of her indie bistro The Supper Club.
In 1997 Niesen opened a tiny restaurant on a side street in Decatur, GA. After a decade of debauchery, observation and lots of hard work she lives and writes in the North Georgia mountain town of Mt. Airy. She has written for Travel & Leisure, Atlanta m more...
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