The Reluctant Chef
Flavor-packed, easy recipes with simple ingredients
by Compiled and Edited by Hillary Starbright Condon
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About the Book
"The Reluctant Chef" contains over 40 easy and delicious recipes for reluctant chefs and amateur gourmets. The hardcover book contains 24 pages of gorgeous photographs with vibrant colors and showcases recipes from various cultures and traditions. Available as an eBook and for $61.95 hardcover.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Large Format Landscape, 13×11 in, 33×28 cm
# of Pages: 24 - Publish Date: May 16, 2012
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About the Creator
Hillary Condon
Ocean Beach (San Diego), CA
I love to cook and to eat, and to write about it. Check me out over at starbrightskitchen.com.