About the Book
From my first recipe of Vomit to my most recently perfected Zuchinni Muffins, I have been obsessed with food since I can remember.
I knew how to cook a veal parmesan at 10 years old and developed a concoction I can only call Vomit. I created it to get out of going to school. Drizzled down the hall and into the bathroom, believe me it worked every time.
Now, I have two children who have grown up and are moving on. This book was created for them. To share our favorite recipes and give them a little taste of home when they need it. Who knows? Maybe they will play around and create a recipe or two of their own.
I knew how to cook a veal parmesan at 10 years old and developed a concoction I can only call Vomit. I created it to get out of going to school. Drizzled down the hall and into the bathroom, believe me it worked every time.
Now, I have two children who have grown up and are moving on. This book was created for them. To share our favorite recipes and give them a little taste of home when they need it. Who knows? Maybe they will play around and create a recipe or two of their own.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Landscape, 10×8 in, 25×20 cm
# of Pages: 74 - Publish Date: Oct 28, 2008
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About the Creator
Rebecca Lloyd
Fairfax, VA
In between raising kids and letting them go, while just beginning to discover myself.