Food for Thought
Low carb, gluten free
by By: Melissa Pruitt
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About the Book
Low carb and gluten free recipes that will entice you to cook in your recipe rotation.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Small Square, 7×7 in, 18×18 cm
# of Pages: 72 - Publish Date: May 02, 2013
- Language English
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About the Creator
Melissa Pruitt
Grand Junction, CO 81507
In 2011 my family and I's lifestyle completely changed as far as food is concerned. We've relearned how to view food. And now there's no looking back. No processed food, just eat real food!