About the Book
This is no ordinary cookbook. The book you are holding is the result of the blending of three generations. Inspired by her passion for hospitality and her love of cooking, Alexia's unique creativity blends with the recipes that her mother had learned from her mother. From Yiayia to Yiayia, the resulting recipes are a satisfying blend of authentic practices and Greek cooking with Alexia's trademark originality and flair.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: 6×9 in, 15×23 cm
# of Pages: 66 - Publish Date: Oct 15, 2013
- Language English
- Keywords Greek culture, Greek cookbook, cookbook, Greek, Greece, food, cooking
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