Softcover
All our bookstore-quality Softcover books are professionally printed with durable perfect binding, and a 4-color, 10 pt. cover with overlaminate. There are no cover flaps.
I approximate. That’s what I do. In my kitchen I find myself muttering “good enough” or “this should work.” Measuring spoons and cups often go unused. It’s rare I follow a recipe exactly. I suppose it’s a bit ironic I decided to compose a recipe book.
Family mealtime is important to us. The time spent around the dinner table is priceless. Though it may not be fancy, and some nights it doesn’t happen until after 8:00, it is my goal to have something on the table for my family most evenings of the week. Coming up with easy, yummy meals is difficult. Here are a few recipes that have worked for us.
Publish Date December 9, 2008
Dimensions Square 68 pgs
Category Cooking
Tags recipe, cookbook, photography, food, recipe book
