Roaming Fork
recipes from a mostly vegan kitchen
by Amanda Hart
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About the Book
Roaming Fork explores flavorful vegetarian cooking, with options to make all recipes vegan and gluten-free. Includes over 70 recipes--from Quinoa Breakfast Porridge, Crispy Herbed Polenta Bites and Apricot-Glazed Tofu to Caramelized Plum-Pistachio Cake and Vegan Fudge Sauce.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
# of Pages: 146 - Publish Date: Jan 02, 2014
- Language English
- Keywords vegan, vegetarian, gluten-free, healthy, inspired, global
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